Pickled Eggs

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 to 30 hard boiled eggs; 2 tsp. pepper corns; 2 dried peppers; 3 bay leafs; 1 tsp. dried garlic; 1 tbsp. dried onion; 1 tsp. dill seed; 1 tsp. mustard seed; Dill pickle juice; White vinegar

Eats Now Editorial Team · 878 kcal · General

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Pickled Eggs – a delicious recipe with eggs, pepper, peppers, leafs, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 to 30 hard boiled eggs
2 tsp. pepper corns
2 dried peppers
3 bay leafs
1 tsp. dried garlic
1 tbsp. dried onion
1 tsp. dill seed
1 tsp. mustard seed
Dill pickle juice
White vinegar

1
Get a 2 quart jar with a wire hasp and rubber seal.
2
Add half the eggs add half the dry spices.
3
Add remaining eggs and remaining dry spices on top.
4
Add dill pickle juice until jar is 2/3 full.
5
Fill to top with white vinegar.
6
Place in refrigerator for 5 days and taste test one egg.
7
If not vinegary enough, pour 1/3 of liquid off and fill with more white vinegar.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 to 30 hard boiled eggs, 2 tsp. pepper corns, 2 dried peppers, 3 bay leafs, and more.

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
878 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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