Pickled Eggs

1. 1

   In a medium saucepan, mix together the vinegar, water, sugar, pickling spices, salt and celery seed.

2. 2

   Bring to a boil and simmer; let cool.

3. 3

   Once the pickling solution has cooled, add the beets and stir until well blended.

4. 4

   Place the eggs comfortably in a wide mouth large jar or well sealing pitcher.

5. 5

   Pour pickling solution over the eggs and add 1 garlic clove.

6. 6

   Let sit in the refridgerator for at least 2-3 days before serving.

* Per serving · 4 servings · Values may vary.

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