How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 8 ingredients. The key ingredients include: 2 dozen hard-boiled eggs, 2 cups cider vinegar, 2 cups beet juice, 2 (20 ounce) cans whole beets, and more.

Is Pickled Eggs suitable as general?

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen hard-boiled eggs; 2 cups cider vinegar; 2 cups beet juice; 2 (20 ounce) cans whole beets; 1 teaspoon salt; 3 -4 garlic cloves; 1 cup white sugar; 1 tablespoon pickling spices

Pickled Eggs – a delicious recipe with eggs, cider vinegar, beet juice, whole beets, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 dozen hard-boiled eggs
2 cups cider vinegar
2 cups beet juice
2 (20 ounce) cans whole beets
1 teaspoon salt
3 -4 garlic cloves
1 cup white sugar
1 tablespoon pickling spices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

Eats Now Editorial Team

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