How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 7 ingredients. The key ingredients include: 12 hard-boiled eggs, peeled, 1 large empty sterilized glass jar, 4 cups vinegar, 1 teaspoon salt, and more.

Is Pickled Eggs suitable as general?

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs, peeled; 1 large empty sterilized glass jar; 4 cups vinegar; 1 teaspoon salt; 2 medium onions, chopped; 1/3 cup sugar; 1 tablespoon pickling spices

Pickled Eggs – a delicious recipe with eggs, empty sterilized glass, vinegar, salt, onions, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 hard-boiled eggs, peeled
1 large empty sterilized glass jar
4 cups vinegar
1 teaspoon salt
2 medium onions, chopped
1/3 cup sugar
1 tablespoon pickling spices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

Eats Now Editorial Team

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Pickled Eggs

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