Pickled Eggs

1. 1

   Shell the eggs and stick 4 cloves in each egg.

2. 2

   Heat the vinegar and when boiling add the salt, pepper and mustard.

3. 3

   Put the eggs in a glass jar and pour boiling vinegar mixture over them.

4. 4

   Cover tightly and let stand 2 weeks in the refrigerator before using.

No additional tips available.