How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 7 ingredients. The key ingredients include: 1 qt. red beets, drained (save juice), 1 (8 oz.) jar cocktail onions, 2 doz. peeled, hard-boiled eggs, 2 c. white vinegar, and more.

Is Pickled Eggs suitable as general?

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 qt. red beets, drained (save juice); 1 (8 oz.) jar cocktail onions; 2 doz. peeled, hard-boiled eggs; 2 c. white vinegar; 1 tsp. salt; 1/4 c. sugar; 1 Tbsp. pickling spice

Pickled Eggs – a delicious recipe with red beets, cocktail onions, eggs, white vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. red beets, drained (save juice)
1 (8 oz.) jar cocktail onions
2 doz. peeled, hard-boiled eggs
2 c. white vinegar
1 tsp. salt
1/4 c. sugar
1 Tbsp. pickling spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pickled Eggs

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