Pickled Eggs

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 fresh eggs; 6 c. cider vinegar; 2 Tbsp. peppercorns; 1 Tbsp. allspice; 1/2 Tbsp. mace; 1/2 Tbsp. coriander seed; 1/2 Tbsp. cardamon seed; 1/2 Tbsp. cloves; 10 small hot red peppers; 3 Tbsp. sugar

Eats Now Editorial Team · 1015 kcal · General

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Pickled Eggs – a delicious recipe with eggs, cider vinegar, peppercorns, allspice, mace, coriander seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 fresh eggs
6 c. cider vinegar
2 Tbsp. peppercorns
1 Tbsp. allspice
1/2 Tbsp. mace
1/2 Tbsp. coriander seed
1/2 Tbsp. cardamon seed
1/2 Tbsp. cloves
10 small hot red peppers
3 Tbsp. sugar

1
Cook the eggs in hot water for 15 minutes.
2
Place in cold water.
3
Remove the shells and pack the eggs in preheated jars.
4
In a kettle, combine vinegar, spices and sugar.
5
Bring to a boil and simmer for 5 minutes.
6
Pour over the eggs and seal.
7
Set container in refrigerator until ready to use.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 fresh eggs, 6 c. cider vinegar, 2 Tbsp. peppercorns, 1 Tbsp. allspice, and more.

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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