Try this homemade Pickled Daikon "Japanese Radish" recipe the whole family will love. Made with rice wine vinegar, sugar, Hawaiian rock salt and red pep…
This Pickled Daikon "Japanese Radish" relies on simple, everyday ingredients such as sliced daikon, rice wine vinegar, sugar and hawaiian rock salt. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026