How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Daikon And Red Radishes With Ginger?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs daikon radishes, peeled, 1 bunch red radish, trimmed and each cut lengthwise into 6 wedges (about 10), 1 tablespoon kosher salt, 1/4 cup rice vinegar (not seasoned), and more.

Is Pickled Daikon And Red Radishes With Ginger suitable as general?

Yes, Pickled Daikon And Red Radishes With Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Daikon And Red Radishes With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Daikon And Red Radishes With Ginger Recipe

Name: Pickled Daikon And Red Radishes With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs daikon radishes, peeled; 1 bunch red radish, trimmed and each cut lengthwise into 6 wedges (about 10); 1 tablespoon kosher salt; 1/4 cup rice vinegar (not seasoned); 3 tablespoons sugar; 1 tablespoon very thin matchsticks of peeled ginger

Try this homemade Pickled Daikon And Red Radishes With Ginger recipe the whole family will love. Made with daikon radishes, red radish, kosher salt and …

This Pickled Daikon And Red Radishes With Ginger relies on simple, everyday ingredients such as daikon radishes, peeled, kosher salt, rice vinegar (not seasoned) and sugar. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lbs daikon radishes, peeled
1 bunch red radish, trimmed and each cut lengthwise into 6 wedges (about 10)
1 tablespoon kosher salt
1/4 cup rice vinegar (not seasoned)
3 tablespoons sugar
1 tablespoon very thin matchsticks of peeled ginger

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Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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