How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cucumbers with Sichuan Pepper and Chiles?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds Kirby cucumberspeeled in stripes, halved lengthwise, seeded and sliced crosswise 1/4 inch thick, 1/2 cup unseasoned rice vinegar, 1/4 cup white soy sauce (see Note), 3 tablespoons fresh grapefruit juice, and more.

Is Pickled Cucumbers with Sichuan Pepper and Chiles suitable as general?

Yes, Pickled Cucumbers with Sichuan Pepper and Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Cucumbers with Sichuan Pepper and Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cucumbers with Sichuan Pepper and Chiles Recipe

Name: Pickled Cucumbers with Sichuan Pepper and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Kirby cucumberspeeled in stripes, halved lengthwise, seeded and sliced crosswise 1/4 inch thick; 1/2 cup unseasoned rice vinegar; 1/4 cup white soy sauce (see Note); 3 tablespoons fresh grapefruit juice; 2 tablespoons fresh lime juice; 2 tablespoons honey; 1 tablespoon sambal oelek; 3 dried hot chiles, such as Chinese; 2 whole cloves; 1/2 teaspoon Sichuan peppercorns; 1 star anise pod; 1/2 teaspoon coriander seeds

Pickled Cucumbers with Sichuan Pepper and Chiles

Eats Now Editorial Team · 73 kcal · General

Pickled Cucumbers with Sichuan Pepper and Chiles – a delicious recipe with rice vinegar, white soy sauce, fresh grapefruit juice, lime juice, honey, sambal oelek. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Cucumbers with Sichuan Pepper and Chiles

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