How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cucumbers with Sichuan Pepper and Chiles?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds Kirby cucumberspeeled in stripes, halved lengthwise, seeded and sliced crosswise 1/4 inch thick, 1/2 cup unseasoned rice vinegar, 1/4 cup white soy sauce (see Note), 3 tablespoons fresh grapefruit juice, and more.

Is Pickled Cucumbers with Sichuan Pepper and Chiles suitable as general?

Yes, Pickled Cucumbers with Sichuan Pepper and Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Cucumbers with Sichuan Pepper and Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cucumbers with Sichuan Pepper and Chiles

Name: Pickled Cucumbers with Sichuan Pepper and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Kirby cucumberspeeled in stripes, halved lengthwise, seeded and sliced crosswise 1/4 inch thick; 1/2 cup unseasoned rice vinegar; 1/4 cup white soy sauce (see Note); 3 tablespoons fresh grapefruit juice; 2 tablespoons fresh lime juice; 2 tablespoons honey; 1 tablespoon sambal oelek; 3 dried hot chiles, such as Chinese; 2 whole cloves; 1/2 teaspoon Sichuan peppercorns; 1 star anise pod; 1/2 teaspoon coriander seeds

Try this homemade Pickled Cucumbers with Sichuan Pepper and Chiles recipe the whole family will love. Made with rice vinegar, white soy sauce, fresh gra…

This Pickled Cucumbers with Sichuan Pepper and Chiles relies on simple, everyday ingredients such as unseasoned rice vinegar, white soy sauce (see note), fresh grapefruit juice and fresh lime juice. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Cucumbers with Sichuan Pepper and Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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