Pickled Cucumbers (Quick-Prep Microwave Version)

1. 1

   Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.

2. 2

   After 30 minutes, put the ingredients in a heat-proof dish and microwave for 2 minutes.

3. 3

   Drain the excess water and add ginger to Step 2.

4. 4

   Mix lightly from time to time.

5. 5

   It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).

6. 6

   Chill in the refrigerator after pickling.

7. 7

   Don't throw away the remaining liquid!

8. 8

   You can use it for the next time you make this.

9. 9

   Since it will be watered down, add seasoning to boost the flavor.

10. 10

    Refer tofor the non-microwave version.

* Per serving · 4 servings · Values may vary.

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