Pickled Cucumber, Squash, and Red Pepper Salad Recipe

Name: Pickled Cucumber, Squash, and Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 cups cider vinegar; 6 tablespoons sugar; 1 1/2 teaspoons salt; 1/2 teaspoon whole black peppercorns; 1/2 teaspoon coriander seeds; 1/2 teaspoon mustard seeds; 1/4 teaspoon celery seeds; 1 whole clove; 3 small yellow squash; 1 large cucumber; 2 red bell peppers; 1/2 large sweet onion

Servings: persons

3 cups water
1 1/2 cups cider vinegar
6 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon whole black peppercorns
1/2 teaspoon coriander seeds
1/2 teaspoon mustard seeds
1/4 teaspoon celery seeds
1 whole clove
3 small yellow squash
1 large cucumber
2 red bell peppers
1/2 large sweet onion

1
In a saucepan simmer pickling liquid ingredients 3 minutes and cool.
2
Halve squash lengthwise and cut crosswise into 1/2-inch-thick slices.
3
Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick slices.
4
Cut bell peppers lengthwise into 1/4-inch-wide strips and cut onion into 1/4-inch-thick slices.
5
In a large bowl combine vegetables and pickling liquid.
6
Chill salad, covered, at least 1 day and up to 4.
7
Before serving, drain salad.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, 1 1/2 cups cider vinegar, 6 tablespoons sugar, 1 1/2 teaspoons salt, and more.

Yes, Pickled Cucumber, Squash, and Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Cucumber, Squash, and Red Pepper Salad

How did you like this recipe?

Frequently Asked Questions