How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Crisp Vegetables ?

You need 11 ingredients. The key ingredients include: 1 large fennel bulb (sometimes called anise), stalks cut off and discarded and bulb sliced lengthwise 1/2 inch thick, then cut into 1/2-inch-wide strips, 1 head cauliflower, cut into 1-inch-wide florets (4 to 6 cups), 3 mixed bell peppers (red, orange, and yellow), cut into 1/4-inch-wide strips, 1 lb medium carrots, cut into 3- to 4-inch-long strips (1/4 inch thick), and more.

Is Pickled Crisp Vegetables suitable as baking & desserts?

Yes, Pickled Crisp Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pickled Crisp Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Crisp Vegetables Recipe

Name: Pickled Crisp Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 1 large fennel bulb (sometimes called anise), stalks cut off and discarded and bulb sliced lengthwise 1/2 inch thick, then cut into 1/2-inch-wide strips; 1 head cauliflower, cut into 1-inch-wide florets (4 to 6 cups); 3 mixed bell peppers (red, orange, and yellow), cut into 1/4-inch-wide strips; 1 lb medium carrots, cut into 3- to 4-inch-long strips (1/4 inch thick); 3 1/2 cups distilled white vinegar; 1 3/4 cups sugar; 1 3/4 cups water; 4 garlic cloves, halved; 1 tablespoon plus 1/2 teaspoon salt; 1 teaspoon dried hot red pepper flakes; 1 teaspoon fennel seeds, slightly crushed

Pickled Crisp Vegetables – a delicious recipe with fennel, cauliflower, mixed bell peppers, carrots, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pickled Crisp Vegetables

How did you like this recipe?

Frequently Asked Questions