How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cow Tongue?

You need 7 ingredients. The key ingredients include: 2 c. vinegar, 1 tsp. whole cloves, 1 bay leaf, 1/4 c. sugar, and more.

Is Pickled Cow Tongue suitable as general?

Yes, Pickled Cow Tongue falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Cow Tongue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cow Tongue Recipe

Name: Pickled Cow Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vinegar; 1 tsp. whole cloves; 1 bay leaf; 1/4 c. sugar; 1 small onion, sliced; 1 1/2 c. hot juice from boiled tongue; 1 cow tongue

Pickled Cow Tongue – a delicious recipe with vinegar, whole cloves, bay leaf, sugar, onion, hot juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. vinegar
1 tsp. whole cloves
1 bay leaf
1/4 c. sugar
1 small onion, sliced
1 1/2 c. hot juice from boiled tongue
1 cow tongue

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
General

Eats Now Editorial Team

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