Pickled Cow Heart Or Cow Tongue

1. 1

   Boil meat until just cooked through.

2. 2

   Drain and slice.

3. 3

   Mix everything together and pour over tongue or heart.

4. 4

   Make sure you have tongue and heart sliced the way you want it.

5. 5

   Put it in a good sized jar with lid, so it is all covered with liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.