Pickled Cole Slaw Recipe

1. 1

   Toss cabbage and onions with sugar and salt.

2. 2

   Let stand while mixing the dressing.

3. 3

   Mix vinegar, prepared mustard, sugar and celery seed together.

4. 4

   Bring to a boil and add in the salad oil, boil 1 minute then pour over the cabbage and onion mix.

5. 5

   Cover and store in refrigerator, will keep up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.