How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Chinese Beets?

You need 9 ingredients. The key ingredients include: 3 (No. 303) cans beets, 1 c. sugar, 2 Tbsp. cornstarch, 24 whole cloves, and more.

Is Pickled Chinese Beets suitable as general?

Yes, Pickled Chinese Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Chinese Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Chinese Beets Recipe

Name: Pickled Chinese Beets
Yield: 4 servings
Cuisine: American
Ingredients: 3 (No. 303) cans beets; 1 c. sugar; 2 Tbsp. cornstarch; 24 whole cloves; 3 Tbsp. catsup; 3 Tbsp. cooking oil; dash of salt; 1 tsp. vanilla; 1 1/2 c. beet juice

Pickled Chinese Beets – a delicious recipe with beets, sugar, cornstarch, cloves, catsup, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (No. 303) cans beets
1 c. sugar
2 Tbsp. cornstarch
24 whole cloves
3 Tbsp. catsup
3 Tbsp. cooking oil
dash of salt
1 tsp. vanilla
1 1/2 c. beet juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Chinese Beets

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