Pickled Chicken Salad

1. 1

   Add the potatoes and carrots to a pot filled with cold water. Add a pinch of salt and bring to a boil on medium-high heat. Cook until softened, for about 5 minutes.

2. 2

   Drain the vegetables and place them in cold water for 5 minutes. Drain the vegetables again and place them in a bowl.

3. 3

   Add the chicken, onion, and chile pepper into the bowl. Add the vinegar, oregano, and a pinch of salt and mix everything well.

4. 4

   Let the mixture sit for up to 2 hours and then serve on a bed of lettuce with sliced avocado on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.