How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Chicken?

You need 8 ingredients. The key ingredients include: 1 roasting chicken (cut up), 1/2 cup white vinegar, 1/2 cup water, 1/2 tablespoon sugar, and more.

Is Pickled Chicken suitable as meat & poultry?

Yes, Pickled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Chicken Recipe

Name: Pickled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken (cut up); 1/2 cup white vinegar; 1/2 cup water; 1/2 tablespoon sugar; 1/4 cup butter; 1/4 cup Worcestershire sauce; salt & pepper (to taste); 1 onion (sliced into rings)

Pickled Chicken – a delicious recipe with chicken, white vinegar, water, sugar, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roasting chicken (cut up)
1/2 cup white vinegar
1/2 cup water
1/2 tablespoon sugar
1/4 cup butter
1/4 cup Worcestershire sauce
salt & pepper (to taste)
1 onion (sliced into rings)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Chicken

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