Pickled Cherry Tomatoes

Name: Pickled Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white balsamic vinegar; 4 tsp. sugar; 2 tsp. salt; 2 chiles de arbol, crumbled; 2 whole allspice; 1/4 tsp. cayenne pepper; 1 clove garlic, peeled and smashed; 1 bay leaf; 3 cups cherry tomatoes, halved; 4 thyme sprigs

Eats Now Editorial Team · 165 kcal · General

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Pickled Cherry Tomatoes – a delicious recipe with white balsamic vinegar, sugar, salt, arbol, allspice, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white balsamic vinegar
4 tsp. sugar
2 tsp. salt
2 chiles de arbol, crumbled
2 whole allspice
1/4 tsp. cayenne pepper
1 clove garlic, peeled and smashed
1 bay leaf
3 cups cherry tomatoes, halved
4 thyme sprigs

1
Bring vinegar, 3/4 cup water, sugar, salt, chiles, allspice, and cayenne to a simmer in saucepan.
2
Stir to dissolve sugar, then remove from heat.
3
Cool 30 minutes.
4
Put garlic and bay leaf in bottom of 1-qt.
5
glass jar.
6
Add tomatoes, and tuck thyme sprigs along sides.
7
Pour vinegar mixture over tomatoes, and marinate 1 hour.
8
Store up to 1 day in refrigerator.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white balsamic vinegar, 4 tsp. sugar, 2 tsp. salt, 2 chiles de arbol, crumbled, and more.

Yes, Pickled Cherry Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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