Pickled Cherries

1. 1

   Put everything but the cherries in a saucepan, and bring to the boil, simmer gently for about 10 minutes.

2. 2

   While the mixture is simmering, prick each cherry three or four times with a sharp wooden skewer.

3. 3

   Add the cherries to the simmering liquid and remove from heat.

4. 4

   Allow to cool.

5. 5

   Put the cherries and liquid in a jar and allow to stand at room temperature overnight.

6. 6

   Store in the fridge until use.

* Per serving · 4 servings · Values may vary.

No additional tips available.