How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Chanterelles?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs chanterelle mushrooms, 1 1/2 cups white wine vinegar, 3/4 cup dry white wine, 2 tablespoons salt, and more.

Is Pickled Chanterelles suitable as general?

Yes, Pickled Chanterelles falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Chanterelles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Chanterelles Recipe

Name: Pickled Chanterelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chanterelle mushrooms; 1 1/2 cups white wine vinegar; 3/4 cup dry white wine; 2 tablespoons salt; 2 tablespoons coriander seeds; 2 sprigs rosemary; 3 garlic cloves, peeled

Pickled Chanterelles – a delicious recipe with chanterelle mushrooms, white wine vinegar, dry white wine, salt, coriander seeds, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs chanterelle mushrooms
1 1/2 cups white wine vinegar
3/4 cup dry white wine
2 tablespoons salt
2 tablespoons coriander seeds
2 sprigs rosemary
3 garlic cloves, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Pickled Chanterelles

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