How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cauliflower or Brussel Sprouts?

You need 9 ingredients. The key ingredients include: ½ cups cauliflower florets or brussels sprouts, 4 cups white vinegar, 2 cups sugar, 2 cups onions thinly sliced, and more.

Is Pickled Cauliflower or Brussel Sprouts suitable as vegetarian?

Yes, Pickled Cauliflower or Brussel Sprouts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Cauliflower or Brussel Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cauliflower or Brussel Sprouts Recipe

Name: Pickled Cauliflower or Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups cauliflower florets or brussels sprouts; 4 cups white vinegar; 2 cups sugar; 2 cups onions thinly sliced; 1 cup sweet red bell peppers chopped; 2 tablespoons mustard seeds; 1 tablespoon celery seeds; 1 teaspoon turmeric; 1 teaspoon red pepper flakes

Try this homemade Pickled Cauliflower or Brussel Sprouts recipe the whole family will love. Made with cauliflower, white vinegar, sugar and onions. Easy…

This Pickled Cauliflower or Brussel Sprouts relies on simple, everyday ingredients such as white vinegar, sugar, onions thinly sliced and mustard seeds. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

½ cups cauliflower florets or brussels sprouts
4 cups white vinegar
2 cups sugar
2 cups onions thinly sliced
1 cup sweet red bell peppers chopped
2 tablespoons mustard seeds
1 tablespoon celery seeds
1 teaspoon turmeric
1 teaspoon red pepper flakes

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Quick Info

Servings
4 servings
Calories
514 kcal
Category
Vegetarian

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