Pickled Carrots

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium carrots (baby carrots will do); 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon dried basil; 1/8 teaspoon pepper; 1 1/2 tablespoons vinegar (any kind); 1/2 garlic clove, crushed; 1 tablespoon minced onions or 1 tablespoon chives; 1 tablespoon chopped green onion; 1 tablespoon lemon juice

Eats Now Editorial Team · 260 kcal · General

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Pickled Carrots – a delicious recipe with carrots, olive oil, salt, sugar, dried basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 medium carrots (baby carrots will do)
1/4 cup olive oil
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dried basil
1/8 teaspoon pepper
1 1/2 tablespoons vinegar (any kind)
1/2 garlic clove, crushed
1 tablespoon minced onions or 1 tablespoon chives
1 tablespoon chopped green onion
1 tablespoon lemon juice

1
Cut carrots into strips.
2
Cook in 1 inch of boiling water with 2 teaspoons salt until crisp-tender (about 10 minutes).
3
Drain Well.
4
COmbine remaining ingredients.
5
Pour over carrots and refrigerate at least 1 hour or over night.
6
Serve cold.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium carrots (baby carrots will do), 1/4 cup olive oil, 1 teaspoon salt, 1 teaspoon sugar, and more.

Yes, Pickled Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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