How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots?

You need 10 ingredients. The key ingredients include: 11 cups sliced carrots, 6 teaspoons dried oregano leaves, 4 teaspoons finely chopped red peppers, 2 teaspoons finely chopped green peppers, and more.

Is Pickled Carrots suitable as general?

Yes, Pickled Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots Recipe

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 cups sliced carrots; 6 teaspoons dried oregano leaves; 4 teaspoons finely chopped red peppers; 2 teaspoons finely chopped green peppers; 2 teaspoons finely chopped jalapenos; 2 teaspoons minced garlic; 5 cups white vinegar; 1 2/3 cups white sugar; 1 2/3 cups water; 4 teaspoons pickling salt

Try this homemade Pickled Carrots recipe the whole family will love. Made with carrots, oregano, red peppers and green peppers. Easy step-by-step instru…

This Pickled Carrots relies on simple, everyday ingredients such as sliced carrots, dried oregano leaves, finely chopped red peppers and finely chopped green peppers. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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