Pickled Carrots Recipe

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 cups sliced carrots; 6 teaspoons dried oregano leaves; 4 teaspoons finely chopped red peppers; 2 teaspoons finely chopped green peppers; 2 teaspoons finely chopped jalapenos; 2 teaspoons minced garlic; 5 cups white vinegar; 1 2/3 cups white sugar; 1 2/3 cups water; 4 teaspoons pickling salt

Servings: persons

11 cups sliced carrots
6 teaspoons dried oregano leaves
4 teaspoons finely chopped red peppers
2 teaspoons finely chopped green peppers
2 teaspoons finely chopped jalapenos
2 teaspoons minced garlic
5 cups white vinegar
1 2/3 cups white sugar
1 2/3 cups water
4 teaspoons pickling salt

1
Combine peppers and garlic and set aside.
2
Prepare pickling liquid-combine vinegar, sugar, water and salt.
3
Bring to a boil and boil for 5 min.
4
Add the carrots, return to a boil and boil for 2 min.
5
Prepare 6 pint jars.
6
Place 5 t's of pepper mix in each jar plus 1 t.
7
each oregano in each jar.
8
Pack in carrots and add the liquid leaving 1/2 inch head space.
9
Process 10 minutes in a boiling water bath.

673

kcal

Calories

156

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 cups sliced carrots, 6 teaspoons dried oregano leaves, 4 teaspoons finely chopped red peppers, 2 teaspoons finely chopped green peppers, and more.

Yes, Pickled Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots

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