How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Bread-And-Butter Zucchini?

You need 8 ingredients. The key ingredients include: 16 cups zucchini Fresh, sliced, 4 cups onions thinly sliced, 1/2 cup pickling salt or Canning, 4 cups white vinegar, and more.

Is Pickled Bread-And-Butter Zucchini suitable as vegetarian?

Yes, Pickled Bread-And-Butter Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Bread-And-Butter Zucchini?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pickled Bread-And-Butter Zucchini Recipe

Name: Pickled Bread-And-Butter Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups zucchini Fresh, sliced; 4 cups onions thinly sliced; 1/2 cup pickling salt or Canning; 4 cups white vinegar; 2 cups sugar; 4 tablespoons mustard seed; 2 tablespoons celery seed; 2 teaspoons ground turmeric

Pickled Bread-And-Butter Zucchini – a delicious recipe with zucchini, onions, pickling salt, white vinegar, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 cups zucchini Fresh, sliced
4 cups onions thinly sliced
1/2 cup pickling salt or Canning
4 cups white vinegar
2 cups sugar
4 tablespoons mustard seed
2 tablespoons celery seed
2 teaspoons ground turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Vegetarian

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Pickled Bread-And-Butter Zucchini

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