How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Blackeyed Peas?

You need 8 ingredients. The key ingredients include: 4 cups black-eyed peas cooked, 1/2 cup canola oil, 1/2 cup peanut oil, 1/2 cup red wine vinegar, and more.

Is Pickled Blackeyed Peas suitable as general?

Yes, Pickled Blackeyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Blackeyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Blackeyed Peas Recipe

Name: Pickled Blackeyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups black-eyed peas cooked; 1/2 cup canola oil; 1/2 cup peanut oil; 1/2 cup red wine vinegar; 1 each garlic cloves; 1/4 cup red onion sliced; 1/2 teaspoon salt; 1 dash cayenne pepper

Pickled Blackeyed Peas – a delicious recipe with black-eyed, canola oil, peanut oil, red wine vinegar, garlic, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups black-eyed peas cooked
1/2 cup canola oil
1/2 cup peanut oil
1/2 cup red wine vinegar
1 each garlic cloves
1/4 cup red onion sliced
1/2 teaspoon salt
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pickled Blackeyed Peas

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