Pickled Beets And Eggs Recipe Recipe

Name: Pickled Beets And Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard cooked Large eggs; 1 can (16 ounce.) whole beets; 1 c. cider vinegar; 1/3 c. sugar; 2 cinnamon sticks; 1/2 teaspoon grnd ginger; 1/2 teaspoon whole peppercorns; 3 whole cloves; 1 bay leaf; 1/4 teaspoon caraway seed; Leaf lettuce

Servings: persons

6 hard cooked Large eggs
1 can (16 ounce.) whole beets
1 c. cider vinegar
1/3 c. sugar
2 cinnamon sticks
1/2 teaspoon grnd ginger
1/2 teaspoon whole peppercorns
3 whole cloves
1 bay leaf
1/4 teaspoon caraway seed
Leaf lettuce

1
Shell Large eggs and set aside.
2
Drain beet juice into small saucepan.
3
Add in vinegar, sugar and seasonings.
4
Bring to a full boil; remove from heat.
5
In heat proof 1 qt glass jar, layer Large eggs and beets.
6
Pour in warm pickling liquid.
7
Cover and cold to room temperature.
8
Chill 24 hrs.
9
To serve, line salad plates with lettuce and top with sliced Large eggs and sliced beets.
10
6 servings, about 75 calories per serving, about 6 grams of fat.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 hard cooked Large eggs, 1 can (16 ounce.) whole beets, 1 c. cider vinegar, 1/3 c. sugar, and more.

Yes, Pickled Beets And Eggs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Beets And Eggs Recipe

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