Pickled Beets

1. 1

   Boil beets until tender.

2. 2

   Peel in cold water.

3. 3

   Drop into hot sterilized jars.

4. 4

   Boil brine for 1 minute.

5. 5

   Pour over beets and seal.

6. 6

   Note: I usually put spice in a tea ball and discard the spice after boiling.

No nutritional information available.

No additional tips available.