Pickled Beets

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   ["Cook beets in salted water until just tender.", "Peel and pack in hot sterilized jars.", "Make the brine - Combine the vinegar, water and brown sugar in a large pan.", "Bring to a boil and simmer 5 minutes.", "Ladle, hot mixture over beets, covering completely.", "Make sure you leave about 1/8"" headspace.", "Seal jars & label.", "Store in a cool dark place."]

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