Pickled Beets Recipe

Name: Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets (1 lb.); 1 tablespoon white vinegar; 1 teaspoon honey; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup red wine vinegar; 2 1/2 tablespoons honey; 1 tablespoon minced crystallized ginger; 1 shallot, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup olive oil

Servings: persons

4 medium beets (1 lb.)
1 tablespoon white vinegar
1 teaspoon honey
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup red wine vinegar
2 1/2 tablespoons honey
1 tablespoon minced crystallized ginger
1 shallot, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil

1
Preheat oven to 300u00b0. Trim beet stems to 1 inch; gently wash beets. Place on an aluminum foil-lined 15- x 10-inch jelly-roll pan.
2
Stir together 1 Tbsp. white vinegar, 1 tsp. honey, and 1 cup water; pour mixture over beets. Season with 1/8 tsp. each salt and pepper. Cover pan tightly with foil.
3
Bake at 300u00b0 for 1 1/2 hours or until tender. Uncover and let cool 20 minutes.
4
Meanwhile, whisk together 1/2 cup red wine vinegar and next 5 ingredients in a bowl. Add oil in a slow, steady stream, whisking constantly until smooth.
5
Peel beets, and remove stem ends. Cut beets into 1-inch wedges. Place beets in 1 (16-oz.) jar. Pour vinegar mixture over beets. Cover and chill 8 hours before serving. Store in refrigerator up to 4 days.

174

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium beets (1 lb.), 1 tablespoon white vinegar, 1 teaspoon honey, 1/8 teaspoon salt, and more.

Yes, Pickled Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Beets

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