Pickled Beetroot

1. 1

   Boil beetroot (with skin on) in plain water until tender.

2. 2

   Check with a skewer.

3. 3

   Drain and allow beetroot to cool so you can handle them.

4. 4

   Mix all other ingredients together in a pot and heat, stirring occaisionally to dissolve sugar.

5. 5

   Do not boil.

6. 6

   Allow to cool.

7. 7

   Peel beetroot.

8. 8

   Using rubber gloves works well.

9. 9

   The skin should just rub off.

10. 10

    Slice beetroot and put in jar.

11. 11

    Pour pickling mixture over beetroot until covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.