How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Beet Salad With Bacon Vinaigrette?

You need 11 ingredients. The key ingredients include: 8 cups fresh baby spinach, 1 jar (16 ounces) pickled whole beets, drained and cut into wedges, 1 small red onion, thinly sliced, 1/2 cup sliced radishes, and more.

Is Pickled Beet Salad With Bacon Vinaigrette suitable as salads?

Yes, Pickled Beet Salad With Bacon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Beet Salad With Bacon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Beet Salad With Bacon Vinaigrette Recipe

Name: Pickled Beet Salad With Bacon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh baby spinach; 1 jar (16 ounces) pickled whole beets, drained and cut into wedges; 1 small red onion, thinly sliced; 1/2 cup sliced radishes; 1 pound bacon strips, chopped; 1/3 cup cider vinegar; 3 teaspoons brown sugar; 1-1/2 teaspoons Dijon mustard; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup crumbled goat cheese

Pickled Beet Salad With Bacon Vinaigrette

Eats Now Editorial Team · 781 kcal · Salads

Pickled Beet Salad With Bacon Vinaigrette – a delicious recipe with baby spinach, beets, red onion, radishes, bacon, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pickled Beet Salad With Bacon Vinaigrette

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