How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Beet And Goat Cheese Salad With Maple Roasted Pecans?

You need 10 ingredients. The key ingredients include: 2 cups Lettuce Or Mixed Greens Chopped, 1 cup Kale, Chopped, 8 whole Pickled Beets, Cut Into Bite Sized Pieces, 1/4 cups Chevre Goat Cheese, and more.

Is Pickled Beet And Goat Cheese Salad With Maple Roasted Pecans suitable as salads?

Yes, Pickled Beet And Goat Cheese Salad With Maple Roasted Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Beet And Goat Cheese Salad With Maple Roasted Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Beet And Goat Cheese Salad With Maple Roast

Name: Pickled Beet And Goat Cheese Salad With Maple Roasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Lettuce Or Mixed Greens Chopped; 1 cup Kale, Chopped; 8 whole Pickled Beets, Cut Into Bite Sized Pieces; 1/4 cups Chevre Goat Cheese; 1/4 cups Maple Roasted Pecans (or Any Roasted Pecans); 2 Tablespoons Chopped Fresh Dill; 2 Tablespoons Olive Oil; 2 Tablespoons Balsamic Reduction; 2 Tablespoons Pickled Beet Juice; Salt And Pepper

Fresh, crisp and full of flavor — this Pickled Beet And Goat Cheese Salad With Maple Roasted Pecans is a must-try. Made with Beets, u00bc, u00bc and Dil…

This Pickled Beet And Goat Cheese Salad With Maple Roasted Pecans relies on simple, everyday ingredients such as kale, chopped, chevre goat cheese, chopped fresh dill and olive oil. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Beet And Goat Cheese Salad With Maple Roasted Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions