Pickled Bean Salad

Name: Pickled Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can wax beans; 1 can kidney beans; 1 can garbanzo beans; 1 medium size onion; 2 stalks celery; 1/4 c. salad oil; 1/2 c. vinegar; 3/4 c. sugar; 1/2 tsp. salt

Eats Now Editorial Team · 740 kcal · Salads

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Pickled Bean Salad – a delicious recipe with green beans, wax beans, kidney beans, garbanzo beans, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can wax beans
1 can kidney beans
1 can garbanzo beans
1 medium size onion
2 stalks celery
1/4 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1/2 tsp. salt

1
Drain the beans well; toss in a bowl with the sliced onion and celery.
2
Mix vinegar, salad oil, sugar and salt well.
3
Pour over the bean mixture; mix well.
4
Place in airtight container; refrigerate overnight.
5
This salad keeps well for at least a week.

740

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green beans, 1 can wax beans, 1 can kidney beans, 1 can garbanzo beans, and more.

Yes, Pickled Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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