Pickled Banana Peppers

1. 1

   Wash the banana peppers and cut into strips.Get rid of the seeds and membranes.

2. 2

   Put the peppers into boiling water and boil on a low boil for 3 minutes.Drain the water off and put in ice water for 5 minutes. Drain the water off.

3. 3

   Mix the remaining ingredients together and bring to a boil for 1 minute. Pack the peppers in pint jars and fill with the boiling vinegar/sugar mixture. Immediately top with lids and rings. (I boil my lids first.) They will seal themselves.

4. 4

   I always have some vinegar/sugar mixture left over. I think it's because I have to make an intelligent guess on the size of the basket of banana peppers.

5. 5

   It makes 6 pints.

* Per serving · 4 servings · Values may vary.

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