Try this homemade Pickled Baby Squash recipe the whole family will love. Made with zucchini, dill, garlic and apple cider vinegar. Easy step-by-step ins…
This Pickled Baby Squash relies on simple, everyday ingredients such as baby squash or zucchini, sprigs fresh dill, divided, garlic cloves, smashed and apple cider vinegar. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026