How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Baby Squash ?

You need 7 ingredients. The key ingredients include: 1 pound baby squash or zucchini, 6 sprigs fresh dill, divided, 6 garlic cloves, smashed, 1 cup apple cider vinegar, and more.

Is Pickled Baby Squash suitable as vegetarian?

Yes, Pickled Baby Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Baby Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Baby Squash Recipe

Name: Pickled Baby Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby squash or zucchini; 6 sprigs fresh dill, divided; 6 garlic cloves, smashed; 1 cup apple cider vinegar; 1 tablespoon black peppercorns; 1 tablespoon kosher salt; 1 teaspoon sugar

Pickled Baby Squash – a delicious recipe with zucchini, dill, garlic, apple cider vinegar, black peppercorns, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound baby squash or zucchini
6 sprigs fresh dill, divided
6 garlic cloves, smashed
1 cup apple cider vinegar
1 tablespoon black peppercorns
1 tablespoon kosher salt
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Vegetarian

Eats Now Editorial Team

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