How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Aspargus?

You need 12 ingredients. The key ingredients include: 4 cups White Distilled Vinegar, 16 cups Water, 1 Tablespoon Red Pepper Flakes, 1/4 cups Sugar, and more.

Is Pickled Aspargus suitable as general?

Yes, Pickled Aspargus falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Aspargus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Aspargus Recipe

Name: Pickled Aspargus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups White Distilled Vinegar; 16 cups Water; 1 Tablespoon Red Pepper Flakes; 1/4 cups Sugar; 1 Tablespoon Salt; 1 Tablespoon Mustard Seeds; 1 Tablespoon Celery Seeds; 1/8 cups Minced Dry Onion; 1 Tablespoon Dill Weed; 7 pounds Fresh Aspargus; 6 cloves Large Garlic Left Whole; 6 whole Quart-size Canning Jars

Try this homemade Pickled Aspargus recipe the whole family will love. Made with Vinegar, Water, Red Pepper and u00bc. Easy step-by-step instructions inc…

This Pickled Aspargus relies on simple, everyday ingredients such as white distilled vinegar, water, red pepper flakes and sugar. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Aspargus

Tips for the best results

Variations & substitutions

My Personal Notes

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