How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Asparagus?

You need 6 ingredients. The key ingredients include: 4 1/2 lb. raw asparagus, tough ends broken off, 3 c. vinegar, 3 c. water, 3 cloves garlic, and more.

Is Pickled Asparagus suitable as vegetarian?

Yes, Pickled Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Asparagus Recipe

Name: Pickled Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. raw asparagus, tough ends broken off; 3 c. vinegar; 3 c. water; 3 cloves garlic; 1 Tbsp. pickling spice; 1 Tbsp. salt

Pickled Asparagus – a delicious recipe with raw asparagus, vinegar, water, garlic, pickling spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 1/2 lb. raw asparagus, tough ends broken off
3 c. vinegar
3 c. water
3 cloves garlic
1 Tbsp. pickling spice
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Asparagus

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