Pickled Asian Pears (Wor Mei Lei)

1. 1

   Peel, wash, and dry the pears (julienne if you choose to -- ).

2. 2

   Place all the remaining ingredients in an oversize glass jar.

3. 3

   Mix well (non-metallic utensil, wood preferred) to ensure all the ingredients are dissolved.

4. 4

   Add the pears to the jar, mix again, and cover tightly.

5. 5

   Keep in refrigerator, undisturbed, for at least 3 days before use.

6. 6

   These pears will keep refrigerated for at least 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.