Pickle Sandwiches

1. 1

   Drain pickles well.

2. 2

   Cut crust off bread.

3. 3

   Mix cream cheese, mayonnaise and onion.

4. 4

   Spread mixture on bread slices.

5. 5

   Roll drained pickles in bread.

6. 6

   Pinch edges of bread together to close. Place rolls, pinched side down, on wax paper.

7. 7

   Place in refrigerator overnight. When ready to serve, slice rolls crosswise into 1-inch slices and insert toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.