Pickle Roll-Ups

1. 1

   Leave all ingredients out for 2 hours to soften.

2. 2

   Lay the pickles out on a paper towel; pat to dry.

3. 3

   Lay dried beef out flat and spread softened cream cheese on meat.

4. 4

   Place pickle on edge of meat and roll the meat around pickle (jelly roll style).

5. 5

   Repeat steps and re-roll the pickle with a 2nd piece of meat. Refrigerate the rolls for approximately 1 hour before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.