Pickle Roll-Up Appetizers

1. 1

   Mix enough mayonnaise with the tub of cream cheese to make it a good spreading consistency.

2. 2

   Add onion to taste.

3. 3

   Cut the crusts off the bread and roll each slice flat.

4. 4

   Spread cream cheese mixture on bread slices.

5. 5

   Dry the pickles and place one on each bread slice and roll up.

6. 6

   Roll each up in

7. 7

   a piece of waxed paper and refrigerate for 2 hours.

8. 8

   Slice each roll into pieces and serve.

No additional tips available.