How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickle Pea Salad?

You need 11 ingredients. The key ingredients include: 7 cans (15-1/4 ounces each) peas, drained, 6 hard-boiled large eggs, chopped, 1 jar (16 ounces) dill pickle relish, 1 pound cheddar cheese, cubed, and more.

Is Pickle Pea Salad suitable as salads?

Yes, Pickle Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickle Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickle Pea Salad Recipe

Name: Pickle Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cans (15-1/4 ounces each) peas, drained; 6 hard-boiled large eggs, chopped; 1 jar (16 ounces) dill pickle relish; 1 pound cheddar cheese, cubed; 1 medium onion, chopped; 1 jar (32 ounces) mayonnaise; 1/4 cup sugar; 1/4 cup cider vinegar; 2 teaspoons salt; 1 can (12 ounces) salted peanuts, coarsely chopped; Sliced hard-boiled large eggs, optional

Fresh, crisp and full of flavor — this Pickle Pea Salad is a must-try. Made with peas, eggs, dill pickle relish and cheddar cheese. Easy step-by-step in…

This Pickle Pea Salad relies on simple, everyday ingredients such as cheddar cheese, cubed, medium onion, chopped, jar (32 ounces) mayonnaise and sugar. It comes together quickly and makes 4 servings, at about 2033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickle Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions