How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickle Pea Salad?

You need 11 ingredients. The key ingredients include: 7 cans (15-1/4 ounces each) peas, drained, 6 hard-boiled large eggs, chopped, 1 jar (16 ounces) dill pickle relish, 1 pound cheddar cheese, cubed, and more.

Is Pickle Pea Salad suitable as salads?

Yes, Pickle Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickle Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickle Pea Salad Recipe

Name: Pickle Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cans (15-1/4 ounces each) peas, drained; 6 hard-boiled large eggs, chopped; 1 jar (16 ounces) dill pickle relish; 1 pound cheddar cheese, cubed; 1 medium onion, chopped; 1 jar (32 ounces) mayonnaise; 1/4 cup sugar; 1/4 cup cider vinegar; 2 teaspoons salt; 1 can (12 ounces) salted peanuts, coarsely chopped; Sliced hard-boiled large eggs, optional

Pickle Pea Salad

Eats Now Editorial Team · 2033 kcal · Salads

Pickle Pea Salad – a delicious recipe with peas, eggs, dill pickle relish, cheddar cheese, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pickle Pea Salad

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