Pickle Delight

1. 1

   Drain 1 quart pickles.

2. 2

   Cut in strips.

3. 3

   Place pickles back in jar and add sugar, onion, celery seed, vinegar and horseradish. Add 1/2 of sugar to bottom of jar and 1/2 on top of pickles.

4. 4

   Put top on jar and shake jar until all sugar dissolves.

5. 5

   Place in refrigerator and shake jar occasionally.

6. 6

   Twenty-four hours later, they are ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.