Pickle Appetizer / Munchie

1. 1

   Dry off pickles with paper towel.

2. 2

   Using a knife, spread the creme cheese all around the pickles.

3. 3

   Lie pickles at long end of ham and roll up just to get one layer around pickle.

4. 4

   Slice pickles about 1 inch thick.

5. 5

   You can insert toothpicks for easy serving.

6. 6

   Serve at room temperature -- they are better once the creme cheese is soft and melds into the pickle.

* Per serving · 4 servings · Values may vary.

No additional tips available.