Pickies Sweet Potato Casserole – a delicious recipe with sweet potatoes, butter, pecans, flour, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bake sweet potatoes in oven until tender.
2
Peel the potatoes.
3
Mush the pulp up and add the butter.
4
Grease the oven safe pan before putting the pulp mixture in it.
5
Put the pulp into the pan, spreading the mixture evenly throughout the pan.
6
Mix all topping ingredients together, except butter, rubbing the brown sugar and flour between your hand breaking the clumps up creating a powder, not allowing clumps of brown sugar to remain is very important.
7
Spread the topping mixture evenly over the pulp mixture, careful not to leave any of the sweet potatoes exposed.
8
Pour the melted butter over the topping, making sure to cover all of the powder.
9
Bake for 30 minutes, cool and enjoy.
1906
kcal
Calories
117
g
Fat
213
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 lbs sweet potatoes, ⅓ cup butter, ½ cup pecans, ½ cup flour, and more.
Yes, Pickies Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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