How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickapeppa-Marinated Flank Steak ?

You need 7 ingredients. The key ingredients include: 2 Flank steaks, 1/4 cup pickapeppa sauce, 1/4 cup reduced sodium soy sauce, 1/4 cup Worcestershire sauce, and more.

Is Pickapeppa-Marinated Flank Steak suitable as meat & poultry?

Yes, Pickapeppa-Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickapeppa-Marinated Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickapeppa-Marinated Flank Steak Recipe

Name: Pickapeppa-Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Flank steaks; 1/4 cup pickapeppa sauce; 1/4 cup reduced sodium soy sauce; 1/4 cup Worcestershire sauce; 3 tbs red wine vinegar; 2 tbs dark brown sugar; 2 garlic cloves, minced

Pickapeppa-Marinated Flank Steak – a delicious recipe with Flank steaks, pickapeppa sauce, soy sauce, Worcestershire sauce, red wine vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Flank steaks
1/4 cup pickapeppa sauce
1/4 cup reduced sodium soy sauce
1/4 cup Worcestershire sauce
3 tbs red wine vinegar
2 tbs dark brown sugar
2 garlic cloves, minced

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Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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Pickapeppa-Marinated Flank Steak

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