Pick of the Garden Chicken Spaghetti Recipe

Name: Pick of the Garden Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 1 tablespoon olive oil; 12 lb chicken thigh, cut into strips; salt and pepper; 1 small onion, chopped; 2 garlic, minced; ½ cup celery, thinly sliced; 1 small zucchini, diced; 700 ml pasta sauce (16 - 28 oz will do); 1 tomatoes, chopped; ¼ cup fresh parsley, chopped; ¼ cup parmesan cheese, grated

Servings: persons

1 lb spaghetti
1 tablespoon olive oil
12 lb chicken thigh, cut into strips
salt and pepper
1 small onion, chopped
2 garlic, minced
½ cup celery, thinly sliced
1 small zucchini, diced
700 ml pasta sauce (16 - 28 oz will do)
1 tomatoes, chopped
¼ cup fresh parsley, chopped
¼ cup parmesan cheese, grated

1
Cook spaghetti in large pot of boiling water until tender; drain.
2
Heat oil in large skilled over medium high heat.
3
Lightly sprinkle chicken strips with salt and pepper.
4
Put chicken in skillet and saute for 2 - 3 minutes or until cooked.
5
Remove chicken to a bowl.
6
Add onion and garlic to skillet; saute for 1 minute.
7
Add celery and zucchini; saute for 2 - 3 minutes or until veggies are tender.
8
Reduce heat to medium low and stir in pasta sauce; cook for 2 minutes or until heated through.
9
Stir in tomato, parsley and chicken; cook for 1 minute.
10
Serve sauce over pasta.
11
Sprinkle with parmesan cheese.

3216

kcal

Calories

132

Fat

151

Carbs

356

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb spaghetti, 1 tablespoon olive oil, 12 lb chicken thigh, cut into strips, salt and pepper, and more.

Yes, Pick of the Garden Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pick of the Garden Chicken Spaghetti

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