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1
Combine graham crackers and butter in a bowl.
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2
Add cold water.
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3
Mold the graham mixture into the base of a wide container to serve as your cake's crust.
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4
Place the whole bit into the freezer for 10-15 minutes.
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5
While waiting, melt the chocolate chips.
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6
I do this by boiling some water in a deep saucepan and placing another saucepan on top of it.
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7
The 2nd saucepan is where I put the chocolate to melt.
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8
Once melted, take out the frozen graham.
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9
Quickly and carefully, spread a layer of melted chocolate on top of the crust.
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10
Do this quickly before the chocolate solidifies again.
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11
You don't need to put all the chocolate on the crust.
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12
Leave about 1/4 for the frosting.
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13
Put the whole bit back into the freezer again and let sit for about 10 minutes.
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14
While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate.
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15
Mix well.
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16
Take out the crust from the freezer and place frosting over the chocolate layer.
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17
Place the cake back into the freezer and let sit for 10 minutes.
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18
Or if you want, you can just place it in the fridge if you prefer a melted frosting.
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19
Garnish with some leftover chocolate chips if desired.
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20
Serve on plates or--do what I do--eat directly from the container!
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21
:) Enjoy!
